What to Eat and Avoid for Quick Recovery from Depression?

What to eat and avoid when experiencing depression is a matter of great concern for many people. The diet plays a crucial role in regulating emotions, mood, and promoting overall health. Maintaining a balanced diet with nutritious foods can aid in managing depression more effectively.

The Relationship Between Diet and Depression

Depression is currently a common emotional disorder in modern life. In addition to medications and psychological therapy, lifestyle adjustments such as adopting a healthy diet can significantly benefit individuals with depression.

One often overlooked aspect of mental health is nutrition. In fact, food plays a crucial role in the physical, mental, and emotional well-being of individuals.

Unhealthy eating habits can increase the risk of depression in an individual. Conversely, making small changes in dietary habits can help alleviate symptoms and positively influence the treatment of depression.

A study conducted in 2017 revealed significant improvements in individuals with moderate to severe depression symptoms after receiving nutritional counseling and adopting a healthier diet for 12 weeks.

There is no one-size-fits-all perfect diet plan for everyone with depression. However, a focus on fresh, nutrient-rich foods while limiting processed foods, sweets, and fried foods high in unhealthy fats is important.

What to eat for individuals with depression

Understanding what to eat is crucial for incorporating healthy foods into the diet of individuals with depression. In reality, many foods contain beneficial nutrients for mood and brain health.

Some foods that should be consumed when experiencing depression include:

Fatty fish

Fatty fish, such as salmon, sardines, tuna, and mackerel, are excellent choices for combating depression. They are rich in omega-3 fatty acids, which are beneficial for the body.”

Good food for people with depression

Fatty fish contains abundant Omega-3 content, which is very beneficial for brain health.

Omega-3 fatty acids have been shown to be crucial for brain health. Moreover, they also contribute to the production of serotonin, an important neurotransmitter involved in mood regulation.

Researchers have also analyzed the relationship between fish consumption and the risk of depression. The results indicate that individuals who consume a higher amount of fish have a lower risk of developing depression and mood disorders compared to those who consume fish less frequently.


When it comes to what to eat for depression, nuts are often recommended by nutrition experts. Among them, walnuts rank at the top of the list.

Walnuts are known to be highly beneficial for overall brain health. They are particularly rich in plant-based Omega-3 fatty acids. Additionally, they are an excellent source of protein, helping to maintain a healthy blood sugar balance.

Consuming about 1/4 cup of walnuts per day can help reduce depressive symptoms. Furthermore, adults who regularly consume nuts, especially walnuts, tend to have more energy, optimism, focus, and enthusiasm for activities.


Legumes are a great source of protein and fiber for the body. These nutrients are important for maintaining stable blood sugar levels.

In addition to minimizing blood sugar fluctuations, the nutrients in legumes also impact your mood. Specifically, legumes are an excellent source of folate, which helps the body produce blood cells, RNA, DNA, and metabolize proteins.

Garbanzo beans good for the mood

Garbanzo beans contain abundant folate content, which is good for your mood.

Among various types of legumes, Garbanzo beans (chickpeas) have a high folate content. They can provide over 100% of the recommended daily value with just 1/2 cup. Additionally, Pinto beans are another excellent choice, as half a cup can provide 37% of the recommended daily folate value.

Flaxseeds and Chia Seeds

Flaxseeds and chia seeds are fantastic food sources for individuals with depression. These two seeds offer a significant amount of Omega-3 fatty acids for the body.

Just 1 tablespoon of chia seeds provides about 61% of the recommended daily intake of Omega-3. Meanwhile, 1 tablespoon of flaxseeds can provide around 39% of the recommended daily Omega-3 intake.

It is evident that flaxseeds and chia seeds provide strong support when you are seeking to improve your diet and mood. Additionally, you can consider adding other types of seeds, such as pumpkin seeds, as they are an excellent way to boost tryptophan, an essential amino acid that helps produce serotonin.


Poultry, especially chicken, is an excellent source of lean protein for the body. It helps stabilize blood sugar levels and maintains a balanced mood throughout the day.

In addition to being a source of healthy lean protein, turkey and chicken breast provide a substantial amount of tryptophan. This nutrient can promote serotonin production and not only contribute to healthy sleep but also positively impact your mood.

What's good to eat with depression?

Chicken breast is a healthy food in the diet of patients with depression.

According to research, consuming only about 3 ounces of chicken breast can provide the body with 123% of the recommended daily intake of tryptophan. Regularly incorporating chicken breast along with other lean proteins like turkey and chicken throughout the week can effectively increase tryptophan levels.


Numerous studies have highlighted the connection between good gut health and positive mental well-being. The live microorganisms in the gut, especially beneficial bacteria, play a crucial role in mood regulation by reducing inflammation in the body. They also produce neurotransmitters that promote relaxation and influence the body’s stress response.

Experts recommend that individuals with depression supplement their diet with foods high in probiotics, including:

  • Yogurt
  • Kimchi
  • Sauerkraut
  • Tofu

Leafy Greens

Leafy greens are always a priority choice for any diet plan. In particular, incorporating an adequate amount of leafy greens into the diet can provide numerous benefits for individuals struggling with depression.

One explanation is that people with depression are often found to have lower levels of folate in their diet. On the other hand, leafy greens are a rich source of folate, fiber, and various nutrients.

For a long time, dark green leafy vegetables have been recognized as an excellent option when considering what to eat for depression. They can help improve and stabilize mood. Additionally, leafy greens are abundant in alpha-linolenic acid (ALA), which is beneficial for the body.

The best leafy greens for individuals with depression include:

  • Spinach
  • Kale
  • Swiss chard
  • Brussels sprouts


Most individuals with depression are found to be deficient in vitamin B. Therefore, it is necessary to supplement the diet with foods rich in vitamin B to facilitate the treatment process.

Eggs, a familiar food, contain abundant amounts of vitamin B. Adding eggs to the diet provides numerous benefits, such as preventing negative emotions and supporting hormone balance in the body.


Turmeric is a common spice in Vietnamese cuisine. In addition to its main functions as an antioxidant, digestive support, and joint health promotion, turmeric also offers many benefits for individuals with depression.

The phytochemical compound in turmeric has been proven to assist in controlling and reducing depressive symptoms. When experiencing a decline in mood, you can mix a teaspoon of turmeric powder with honey and consume it directly.

The nutrients from turmeric water help regulate negative emotions, promote a sense of well-being, and provide comfort. Apart from drinking turmeric water, you can also add turmeric to daily meals.

Fresh Fruits

Fruits are also beneficial additions to the diet for individuals with depression. The high levels of vitamins and essential minerals in certain fruits can effectively regulate mood.

Bananas are good for patients with depression

Bananas are rich in vitamin B6 and tryptophan, which help stimulate the production of serotonin, beneficial for mood.

Some of the best fruits for individuals with depression include:

  • Bananas: They contain abundant vitamin B6 and tryptophan, which stimulate the brain to produce more serotonin. This helps prevent depressive symptoms and promotes a relaxed and comfortable mood.
  • Avocado: This fruit is rich in potassium, omega-3 fatty acids, and healthy protein. These nutrients have been shown to be beneficial in the treatment of depression.
  • Apples: Apples are packed with vitamin B, potassium, phosphorus, and other nutrients that support the recovery of damaged brain cells. Consuming an apple a day provides numerous benefits for both physical and mental well-being.

In addition to these fruits, individuals with depression should also supplement their diet with fruits rich in vitamin C and antioxidants. Examples include cherries, grapefruits, blueberries, kiwis, strawberries, and oranges.

What to avoid when experiencing depression?

In addition to focusing on what to eat when dealing with depression, it is important to be aware of foods that should be avoided, as they can worsen depressive symptoms.

Some foods and beverages to avoid when experiencing depression include:


There is a clear relationship between alcohol and mental health issues. Individuals with depression may turn to alcohol as a way to cope with unpleasant symptoms. However, in the long run, alcohol can exacerbate or trigger new episodes of depression and anxiety.

Regular consumption of large amounts of alcohol can also lead to various concerning complications, such as accidents, job loss, family problems, and poor health. Additionally, excessive alcohol intake increases the risk of certain types of cancer.

Individuals with depression and other mental disorders are advised to avoid alcohol. Even small amounts consumed consistently over several days can pose significant risks.

High-sugar foods

Foods and beverages high in sugar are not beneficial for the body. Apart from their impact on your waistline, sugar can significantly affect your mood.

People with depression are advised to limit the consumption of food high in sugar.

People with depression are advised to limit the consumption of food high in sugar.

There are many foods around you that are high in sugar, such as cookies, sweets, cereals, beverages, and even condiments like salad dressings and barbecue sauce. When you’re feeling down, you tend to crave sweet foods even more.

However, when experiencing depression, it’s best to limit the consumption of high-sugar foods. Balancing blood sugar levels can contribute to better mood improvement.

Refined grains

Sometimes, the convenient foods you turn to can have an impact on your mood without you realizing it. Examples include white rice, crispy cookies, pasta, french fries, or processed foods high in refined carbohydrates.

These types of foods often provide little to no nutritional value and deplete important B vitamins during digestion.

Incorporating foods containing refined carbohydrates into your diet can lower blood sugar levels. This can result in a lack of energy, fatigue, and a sense of discouragement in daily activities.

Saturated fats

Saturated fats are generally not beneficial for health. They can trigger inflammation and impair brain function, exacerbating the symptoms of depression.

Furthermore, saturated fats increase cholesterol levels and the risk of developing other diseases, notably heart disease, stroke, and type 2 diabetes.

Consuming saturated fats can worsen the symptoms of depression.

Consuming saturated fats can worsen the symptoms of depression.

People with depression should avoid the following types of fats:

  • Trans fats found in processed foods.
  • Fats in red meat and canned meat.
  • Canola oil and corn oil.


Some studies have found that moderate caffeine intake, in the form of coffee, can have benefits for individuals with depression. The benefits of caffeine are often attributed to its stimulating effects and antioxidant properties.

However, many studies suggest that consuming caffeine can increase feelings of anxiety, tension, and depression, especially in adolescents. Additionally, caffeine can negatively impact sleep quality.

Caffeine is found in the following beverages:

  • Coffee
  • Tea
  • Soda
  • Energy drinks

It is best for individuals with depression to limit the consumption of these beverages. If consumed, it is advisable to avoid products with high caffeine content and not consume them after noon.

This article has clarified the question of “what to eat and avoid for individuals with depression?” Hopefully, you can proactively adjust your diet to support the management of the condition. It is recommended to reduce the intake of processed foods, consume a variety of fresh plant-based foods, and opt for healthy fats.

READ MORE:  5 effective and simple yoga moves to treat flatulence at home

We will be happy to hear your thoughts

Leave a reply

Easy Healthy Lifestyle